Rustic (Two Tone) Walnut Cutting Board
Rustic Walnut Cutting Board - Timeless Elegance, Unmatched Durability
Embrace the beauty of natural wood with our Rustic Walnut Cutting Board. Handcrafted from premium Walnut wood, this board exudes timeless elegance and offers unparalleled durability for all your culinary endeavors.
Dimensions: 16”x10”x1.5”
Wood Types: Walnut
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are carefully sealed to preserve their integrity. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the quality of the board.
Re-seasoning Instructions: Keep your cutting board looking its best by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to maintain its rich finish.
Cleaning: Whether you're preparing fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To ensure the longevity of your Rustic Walnut Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its rustic charm for years to come.
Elevate your culinary experience and add a touch of sophistication to your kitchen with our Rustic Walnut Cutting Board. Whether you're slicing, dicing, or serving, this exquisite piece is sure to impress.
Rustic Walnut Cutting Board - Timeless Elegance, Unmatched Durability
Embrace the beauty of natural wood with our Rustic Walnut Cutting Board. Handcrafted from premium Walnut wood, this board exudes timeless elegance and offers unparalleled durability for all your culinary endeavors.
Dimensions: 16”x10”x1.5”
Wood Types: Walnut
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are carefully sealed to preserve their integrity. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the quality of the board.
Re-seasoning Instructions: Keep your cutting board looking its best by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to maintain its rich finish.
Cleaning: Whether you're preparing fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To ensure the longevity of your Rustic Walnut Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its rustic charm for years to come.
Elevate your culinary experience and add a touch of sophistication to your kitchen with our Rustic Walnut Cutting Board. Whether you're slicing, dicing, or serving, this exquisite piece is sure to impress.
Rustic Walnut Cutting Board - Timeless Elegance, Unmatched Durability
Embrace the beauty of natural wood with our Rustic Walnut Cutting Board. Handcrafted from premium Walnut wood, this board exudes timeless elegance and offers unparalleled durability for all your culinary endeavors.
Dimensions: 16”x10”x1.5”
Wood Types: Walnut
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are carefully sealed to preserve their integrity. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the quality of the board.
Re-seasoning Instructions: Keep your cutting board looking its best by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to maintain its rich finish.
Cleaning: Whether you're preparing fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To ensure the longevity of your Rustic Walnut Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its rustic charm for years to come.
Elevate your culinary experience and add a touch of sophistication to your kitchen with our Rustic Walnut Cutting Board. Whether you're slicing, dicing, or serving, this exquisite piece is sure to impress.