Walnut & Ash Cutting Board
Walnut & Ash Cutting Board - A Fusion of Elegance and Functionality
Introducing our Walnut & Ash Cutting Board, where the rich tones of Walnut seamlessly blend with the light hues of Ash to create a stunning centerpiece for your kitchen. Crafted with care and precision, this butcher block-style board offers both elegance and functionality.
Dimensions: 16.75”x9”x0.5”
Wood Types: Walnut & Ash
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are meticulously sealed to protect their natural beauty. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the integrity of the board.
Re-seasoning Instructions: Keep your cutting board looking its best by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to maintain its rich finish.
Cleaning: Whether you're slicing fruits, dicing vegetables, or preparing meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To ensure the longevity of your Walnut & Ash Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its beauty for years to come.
Elevate your culinary experience and add a touch of sophistication to your kitchen with our Walnut & Ash Cutting Board. Whether you're chopping, slicing, or serving, this exquisite piece is sure to impress.
Walnut & Ash Cutting Board - A Fusion of Elegance and Functionality
Introducing our Walnut & Ash Cutting Board, where the rich tones of Walnut seamlessly blend with the light hues of Ash to create a stunning centerpiece for your kitchen. Crafted with care and precision, this butcher block-style board offers both elegance and functionality.
Dimensions: 16.75”x9”x0.5”
Wood Types: Walnut & Ash
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are meticulously sealed to protect their natural beauty. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the integrity of the board.
Re-seasoning Instructions: Keep your cutting board looking its best by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to maintain its rich finish.
Cleaning: Whether you're slicing fruits, dicing vegetables, or preparing meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To ensure the longevity of your Walnut & Ash Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its beauty for years to come.
Elevate your culinary experience and add a touch of sophistication to your kitchen with our Walnut & Ash Cutting Board. Whether you're chopping, slicing, or serving, this exquisite piece is sure to impress.
Walnut & Ash Cutting Board - A Fusion of Elegance and Functionality
Introducing our Walnut & Ash Cutting Board, where the rich tones of Walnut seamlessly blend with the light hues of Ash to create a stunning centerpiece for your kitchen. Crafted with care and precision, this butcher block-style board offers both elegance and functionality.
Dimensions: 16.75”x9”x0.5”
Wood Types: Walnut & Ash
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are meticulously sealed to protect their natural beauty. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the integrity of the board.
Re-seasoning Instructions: Keep your cutting board looking its best by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to maintain its rich finish.
Cleaning: Whether you're slicing fruits, dicing vegetables, or preparing meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To ensure the longevity of your Walnut & Ash Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its beauty for years to come.
Elevate your culinary experience and add a touch of sophistication to your kitchen with our Walnut & Ash Cutting Board. Whether you're chopping, slicing, or serving, this exquisite piece is sure to impress.