Walnut, Ash, and Bloodwood Cutting Board
Walnut, Ash, and Bloodwood Cutting Board - Crafted for Elegance and Functionality
Experience the epitome of craftsmanship with our Walnut, Ash, and Bloodwood Cutting Board. Handcrafted with precision and care, this butcher block-style board combines the rich tones of Walnut and Ash with the vibrant hues of Bloodwood, creating a stunning centerpiece for your kitchen.
Dimensions: 21”x12.5”x0.75”
Wood Types: Walnut, Bloodwood & Ash
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are expertly sealed to maintain their natural beauty. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the integrity of the board.
Re-seasoning Instructions: Keep your cutting board looking its best by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to ensure its longevity.
Cleaning: Whether you're preparing fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To prolong the life of your Walnut, Ash, and Bloodwood Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its exquisite beauty for years to come.
Elevate your culinary experience and add a touch of sophistication to your kitchen with our Walnut, Ash, and Bloodwood Cutting Board. Whether you're chopping, slicing, or serving, this exquisite piece is sure to impress.
Walnut, Ash, and Bloodwood Cutting Board - Crafted for Elegance and Functionality
Experience the epitome of craftsmanship with our Walnut, Ash, and Bloodwood Cutting Board. Handcrafted with precision and care, this butcher block-style board combines the rich tones of Walnut and Ash with the vibrant hues of Bloodwood, creating a stunning centerpiece for your kitchen.
Dimensions: 21”x12.5”x0.75”
Wood Types: Walnut, Bloodwood & Ash
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are expertly sealed to maintain their natural beauty. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the integrity of the board.
Re-seasoning Instructions: Keep your cutting board looking its best by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to ensure its longevity.
Cleaning: Whether you're preparing fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To prolong the life of your Walnut, Ash, and Bloodwood Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its exquisite beauty for years to come.
Elevate your culinary experience and add a touch of sophistication to your kitchen with our Walnut, Ash, and Bloodwood Cutting Board. Whether you're chopping, slicing, or serving, this exquisite piece is sure to impress.
Walnut, Ash, and Bloodwood Cutting Board - Crafted for Elegance and Functionality
Experience the epitome of craftsmanship with our Walnut, Ash, and Bloodwood Cutting Board. Handcrafted with precision and care, this butcher block-style board combines the rich tones of Walnut and Ash with the vibrant hues of Bloodwood, creating a stunning centerpiece for your kitchen.
Dimensions: 21”x12.5”x0.75”
Wood Types: Walnut, Bloodwood & Ash
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are expertly sealed to maintain their natural beauty. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the integrity of the board.
Re-seasoning Instructions: Keep your cutting board looking its best by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to ensure its longevity.
Cleaning: Whether you're preparing fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To prolong the life of your Walnut, Ash, and Bloodwood Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its exquisite beauty for years to come.
Elevate your culinary experience and add a touch of sophistication to your kitchen with our Walnut, Ash, and Bloodwood Cutting Board. Whether you're chopping, slicing, or serving, this exquisite piece is sure to impress.