Rustic Walnut Cutting Board
Rustic Walnut Cutting Board - Timeless Charm, Unmatched Quality
Embrace the rustic charm of our Rustic Walnut Cutting Board, meticulously crafted to elevate your culinary experience. Made from premium Walnut wood, this butcher block-style board exudes timeless elegance and offers unparalleled quality for all your kitchen needs.
Dimensions: 18.5”x11”x1.25”
Wood Types: Walnut
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are sealed to preserve their natural beauty. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the integrity of the board.
Re-seasoning Instructions: Maintain the richness of your cutting board by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to ensure its longevity.
Cleaning: Whether you're preparing fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To prolong the life of your Rustic Walnut Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its rustic charm for years to come.
Elevate your culinary experience and add a touch of rustic elegance to your kitchen with our Rustic Walnut Cutting Board. Whether you're chopping, slicing, or serving, this exquisite piece is sure to impress.
Rustic Walnut Cutting Board - Timeless Charm, Unmatched Quality
Embrace the rustic charm of our Rustic Walnut Cutting Board, meticulously crafted to elevate your culinary experience. Made from premium Walnut wood, this butcher block-style board exudes timeless elegance and offers unparalleled quality for all your kitchen needs.
Dimensions: 18.5”x11”x1.25”
Wood Types: Walnut
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are sealed to preserve their natural beauty. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the integrity of the board.
Re-seasoning Instructions: Maintain the richness of your cutting board by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to ensure its longevity.
Cleaning: Whether you're preparing fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To prolong the life of your Rustic Walnut Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its rustic charm for years to come.
Elevate your culinary experience and add a touch of rustic elegance to your kitchen with our Rustic Walnut Cutting Board. Whether you're chopping, slicing, or serving, this exquisite piece is sure to impress.
Rustic Walnut Cutting Board - Timeless Charm, Unmatched Quality
Embrace the rustic charm of our Rustic Walnut Cutting Board, meticulously crafted to elevate your culinary experience. Made from premium Walnut wood, this butcher block-style board exudes timeless elegance and offers unparalleled quality for all your kitchen needs.
Dimensions: 18.5”x11”x1.25”
Wood Types: Walnut
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are sealed to preserve their natural beauty. Avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the integrity of the board.
Re-seasoning Instructions: Maintain the richness of your cutting board by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to ensure its longevity.
Cleaning: Whether you're preparing fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria like E. Coli, Salmonella, and Staphylococcus.
Important Notice: To prolong the life of your Rustic Walnut Cutting Board, clean it after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its rustic charm for years to come.
Elevate your culinary experience and add a touch of rustic elegance to your kitchen with our Rustic Walnut Cutting Board. Whether you're chopping, slicing, or serving, this exquisite piece is sure to impress.