Thick Red Line Cutting Board
Thick Red Line Cutting Board - Bold Design, Superior Functionality
Introducing our Thick Red Line Cutting Board, where striking aesthetics meet unparalleled functionality. Crafted with precision and care, this eye-catching board features a bold red line accentuating its robust Walnut and Bloodwood construction, making it a standout piece in any kitchen.
Dimensions: 18.5”x11”x1.5”
Wood Types: Walnut & Bloodwood
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are meticulously sealed to maintain their durability and beauty. To ensure longevity, avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the quality of the board.
Re-seasoning Instructions: Keep your cutting board in optimal condition by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to maintain its robustness.
Cleaning: Whether you're prepping fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria.
Important Notice: To prolong the life of your Thick Red Line Cutting Board, clean it thoroughly after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its bold design for years to come.
Elevate your culinary experience and add a pop of color to your kitchen with our Thick Red Line Cutting Board. Whether you're chopping, slicing, or serving, this bold and functional piece is sure to impress.
Thick Red Line Cutting Board - Bold Design, Superior Functionality
Introducing our Thick Red Line Cutting Board, where striking aesthetics meet unparalleled functionality. Crafted with precision and care, this eye-catching board features a bold red line accentuating its robust Walnut and Bloodwood construction, making it a standout piece in any kitchen.
Dimensions: 18.5”x11”x1.5”
Wood Types: Walnut & Bloodwood
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are meticulously sealed to maintain their durability and beauty. To ensure longevity, avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the quality of the board.
Re-seasoning Instructions: Keep your cutting board in optimal condition by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to maintain its robustness.
Cleaning: Whether you're prepping fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria.
Important Notice: To prolong the life of your Thick Red Line Cutting Board, clean it thoroughly after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its bold design for years to come.
Elevate your culinary experience and add a pop of color to your kitchen with our Thick Red Line Cutting Board. Whether you're chopping, slicing, or serving, this bold and functional piece is sure to impress.
Thick Red Line Cutting Board - Bold Design, Superior Functionality
Introducing our Thick Red Line Cutting Board, where striking aesthetics meet unparalleled functionality. Crafted with precision and care, this eye-catching board features a bold red line accentuating its robust Walnut and Bloodwood construction, making it a standout piece in any kitchen.
Dimensions: 18.5”x11”x1.5”
Wood Types: Walnut & Bloodwood
Style: Butcher Block
Juice Groove: Yes
Maintenance: Our cutting boards are meticulously sealed to maintain their durability and beauty. To ensure longevity, avoid using food oils like vegetable or olive oil, as they can become rancid over time, compromising the quality of the board.
Re-seasoning Instructions: Keep your cutting board in optimal condition by resealing the pores with Butcher Block Oil when it appears dry or lighter in color. We recommend reapplication every 2 to 4 weeks to maintain its robustness.
Cleaning: Whether you're prepping fruits, vegetables, meat, fish, or dairy products, a simple wipe with a damp cloth before and after use is all it takes to keep your board clean. For a deeper clean, use soap and water or full-strength white vinegar. Vinegar's acetic acid acts as a potent disinfectant, effectively eliminating harmful bacteria.
Important Notice: To prolong the life of your Thick Red Line Cutting Board, clean it thoroughly after each use and avoid submerging it in water or using the dishwasher. Follow our care instructions diligently to preserve its bold design for years to come.
Elevate your culinary experience and add a pop of color to your kitchen with our Thick Red Line Cutting Board. Whether you're chopping, slicing, or serving, this bold and functional piece is sure to impress.